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Media

11.05.2025 | CropLife

Tidal Grow Previews Innovations for the Future of Agriculture

This past August, numerous agricultural visitors made their way to a research field in central Indiana. There, the group was shown many field trials featuring the products of their host, Tidal Grow Agriscience. And they also were introduced to the company’s newest innovation.

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Media

11.03.2025 | Business of Agriculture Podcast

Seafood Byproducts as Crop Fertilizer: Innovation, Sustainability, and Ag’s Future with Damian Mason

Can seafood by-products help feed the future of agriculture? Damian Mason speaks with Norm Davy, President of ‪@TidalGrowAgriScience‬ about SeaPhos—a liquid fertility product made from up-cycled seafood waste. In 2025, Damian trialed the product on his Indiana farm and shares firsthand insights. This episode explores sustainable ag inputs, nutrient cycling, crop protection innovations, and the business hurdles startups face in entering the agricultural input space. Discover how environmental sustainability is driving new solutions in soil health, plant nutrition, and farming’s future.

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Media

10.01.2025 | Growing Produce

How Chitosan Works To Be Natural Armor for Tree Nuts

Tree nut growers face a complex set of challenges when it comes to protecting crop yield and long-term orchard health. Insect pests like navel orangeworm, spider mites, and the carpophilus beetle are especially problematic — they damage developing nuts and contribute to issues like mummy nut, where the kernel remains on the tree, masking the internal damage and complicating harvest.

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Media

08.28.2025 | Global Insight Series Plant Health Report

From Lab to Launch: Bringing Biological Plant Health Products to Market

Bringing biological crop products to market might not be as expensive or time-consuming as their synthetic counterparts, but that doesn't mean it's a simple process.

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Media

08.25.2025 | AgTech Navigator

Tidal Grow completes U.S. rollout of Spectra biofertiliser with California approval

Californian specialty crop growers are facing numerous threats to their livelihoods, including climate change-induced wildfires, higher crop input costs, and trade challenges

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Media

06.26.2025 | Iowa State University

Iowa Soybean Research Center at Iowa State University Welcomes Tidal Grow AgriScience as Industry Partner

“We’re excited to join the ISRC and stand with those pushing soybean innovation forward,” said Yuan Cheng, chief product officer at Tidal Grow AgriScience. “Our solutions are built to tackle growers’ toughest challenges, and we’re committed to novel modes of action that complement existing solutions to drive real gains in yield and grower ROI.”

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Media

06.06.2025 | My AgLife Podcast

Interview with Tidal Grow AgriScience’s Norm Davy on Resilience, Innovation and Soil Health

Jason Scott sits down with Norm Davy, president and chief commercial officer of Tidal Grow AgriScience, to discuss how the company is helping ag retailers and growers overcome rising input costs, pest resistance and soil health challenges through U.S.-made, bioengineered crop input solutions. He also reflects on leadership, grit, sustainability and the future of agricultural innovation.

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Media

04.29.2025 | Agricultural Retailers Association

Tidal Grow® Spectra™ delivers a smarter, cleaner, more cost-effective way to shut down threats

The spread of tar spot across corn production has added a layer of pressure to every link in the ag retail chain. From growers managing tight spray windows to retailers balancing cost-per-acre performance, the disease is driving a need for inputs that work harder, fit easier, and support stronger outcomes across the board.

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Blog

04.22.2025 | Food Safety

How the Leafy Greens Marketing Agreement (LGMA), Biofertilizers, and Biostimulants Keep Crops Safe

In today’s market, growers face mounting pressure to uphold food safety at every turn. Leafy greens have gained an unfortunate reputation for being frequently recalled due to contamination with pathogens like E. coli, Salmonella, and Listeria. These outbreaks shake consumer confidence, cost growers millions, and put public health at risk.

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