Resources

06.23.2026 | The Granary

In this episode of The Granary, Damian Mason welcomes Kelly Garrett, Galynn Beer of Tidal Grow AgriScience, and Iowa farmer-attorney Adam Ullrich for a candid discussion about the economics of modern agriculture. The conversation tackles everything from fertilizer markets and input pricing to biologicals, manure, precision agriculture, sap analysis, and the growing role of data-driven decision-making.

04.07.2026 | AgPhD Radio Show

Curt Knight joins Zach Hefty to discuss plant nutrition to limit corn lodging.

04.07.2026 | The Fertilizer Institute

Trey Cutts didn’t grow up on a farm—he checked a box on a college application form and ended up falling in love with an industry he’d never imagined. Today, as a VP of Agriculture Science helping to launch novel plant nutrition platforms at Tidal Grow, he’s proof that a winding path through turfgrass management, research stations, and international markets, can prepare you for exactly the right job at exactly the right time.

03.26.2026 | AgPhD Radio Show

Curt Knight joins Zach Hefty to discuss best practices to help increase soil temperatures and native soil biology activity with bioavailable fertilizers.

03.23.2026 | CropLife

Growers today are asking for fewer inputs with greater impact, according to Trey Cutts.

03.19.2026 | USA Today

Agriculture is one of humanity’s oldest professions. In the U.S., it accounted for 10% of total jobs in 2024 according to USDA data. But technology is rapidly reshaping agricultural employment.

03.09.2026 | AgPhD Radio Show

Curt Knight joins Darren Hefty to discuss how to balance soil fertility with biosolutions.

03.03.2026 | CropLife

“Biofertilizers are increasingly viewed as performance-enhancing components of integrated fertility programs,” says Cutts. “Additionally, advances in formulation technology, stability, and compatibility with conventional fertilizers have accelerated adoption across mainstream production systems.”

01.09.2026 | Meister Media

Biofertilizers that combine modern approaches—such as upcycled amino acid nutrients and proteins, natural polymers, precision chemistry, and digital analytics—will define the next decade of crop nutrition, according to Trey Cutts, Vice President of Commercial Agriculture Science with Tidal Grow AgriScience.