Resources

04.29.2025 | Agricultural Retailers Association

The spread of tar spot across corn production has added a layer of pressure to every link in the ag retail chain. From growers managing tight spray windows to retailers balancing cost-per-acre performance, the disease is driving a need for inputs that work harder, fit easier, and support stronger outcomes across the board.

04.22.2025 | Food Safety

In today’s market, growers face mounting pressure to uphold food safety at every turn. Leafy greens have gained an unfortunate reputation for being frequently recalled due to contamination with pathogens like E. coli, Salmonella, and Listeria. These outbreaks shake consumer confidence, cost growers millions, and put public health at risk.

01.03.2025 | Crop Protection

Boost crop resilience through advanced disease control and sustainable soil management practices In the stillness of a humid summer morning, danger might be quietly spreading through your cornfield. What appears as a start for a productive season can quickly take a devastating turn when tar spot strikes. What is tar spot? This relentless disease, caused […]