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Showing results for Crop Type: 'Leafy Greens'
11.26.2025 | Soil Health
Help Soil Biology Work for You, Not Against You
Soil is a living system that directly influences crop growth and input requirements, making soil health a grower’s most valuable asset. At the heart of that system is the soil microbiome: a diverse community of fungi, bacteria, and other microorganisms that drive nutrient transformations and influence nearly every aspect of soil function. A soil’s ability to […]
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04.22.2025 | Food Safety
How the Leafy Greens Marketing Agreement (LGMA), Biofertilizers, and Biostimulants Keep Crops Safe
In today’s market, growers face mounting pressure to uphold food safety at every turn. Leafy greens have gained an unfortunate reputation for being frequently recalled due to contamination with pathogens like E. coli, Salmonella, and Listeria. These outbreaks shake consumer confidence, cost growers millions, and put public health at risk.
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