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Showing results for Crop Type: 'Leafy Greens'
04.22.2025 | Food Safety
How the Leafy Greens Marketing Agreement (LGMA), Biofertilizers, and Biostimulants Keep Crops Safe
In today’s market, growers face mounting pressure to uphold food safety at every turn. Leafy greens have gained an unfortunate reputation for being frequently recalled due to contamination with pathogens like E. coli, Salmonella, and Listeria. These outbreaks shake consumer confidence, cost growers millions, and put public health at risk.
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